Ingredients

• 600 gms paneer mashed
  
• 600 gms potato, boiled & mashed
  
• 1/3 cup gramflour salt to taste
  
• 1/4 cup ghee or oil
  
• 1 1 black cumin seed
  
• 1 small onion chopped
  
• 1 112 t ginger chopped
  
• 2 green chillies chopped
  
• 1 1/2 t red chilli powder
  
• 1 1/2 t coriander powder
  
• 1 1/2 t chaat masala
  
• 1 1/2 t garam masala
  
• 1/5 cup coriander leaves chopped,  cornflour to coat over, ghee or oil for shallow frying
  

Method

1. Roast dry gramflour in a wok, cool, mix with potatoes and add salt.
2. Mix paneer with potato mixture.
3. Heat ghee in a wok and fry black cumin seeds over medium flame.
4. Add onions and saute until brown.
5. Add ginger, green chillies, red chilli powder, coriander powder and chaat masala, saute for a few minutes, then add the paneer-potato mixture, garam masala and coriander leaves, stir, remove from fire and cool.
6. Divide the mixture into 12 equal portions and flatten into round patties 2” diameter and roll into cornflour.
7. Shallow or deep fry the tikki over medium flame until golden brown.
8. Serve with sweet chutney or mint chutney or both.