Ingredients

• 1 can garbanzo chick peas
  
• 1/2 cup tamarind chutney
  
• 1 cup yogurt
  
• 3/4 cup cumin powder
  
• 1/4 t red chilli powder
  
• 1 t chaat masala salt to taste
  
• 1/4 t sugar
  
• 1 potato boiled and chopped
  
• 6 crushed puns
  
• 1 small onion chopped
  
• 1/2 green chilli chopped few whole puris
  
• 2 T coriander leaves chopped for garnishing
  

Method

1. Drain water from chick peas. Dilute yogurt with a little water and add the rest of the ingredients except the last two.
2. Garnish with coriander leaves and serve with puris.