Ingredients

• Dough
• ½ cup softened cheese
  
• ¾ cup flour
  
• ¼ cup melted butter pinch of salt
  
  
• Filling
• ½ cup minced mushrooms
  
• 1 T butter
  
• 1 T sour cream
  
• 1 T flour
  
• ½ onion finely chopped salt & pepper to taste
  
  

Method

1. For the dough, mix all the ingredients and shape into a ball. Wrap in a foil and refrigerate for an hour.
   
2. For the filling, melt butter and fry onion; when soft add the rest of the ingredients. Cook for a few minutes and leave to cool.
   
3. Roll out dough and cut into 7 cm circles. Fill half the circle with a little filling. Fold like a curry puff and seal well. Place on a greased tray, brush with milk and bake in hot oven till golden brown.