Ingredients
- 1 small can pitted
cherries
- 3 T sugar
- ¾ syrup
from cherry tin
- 2 T lemon juice
- 4-5 drops brandy
essence
- ¼ t cornflour
dissolved in 1/5 cup water vanilla ice-cream
Method
- Caramelize sugar
in pan. Add cherries and syrup and heat for a few minutes.
- Add lemon juice,
brandy essence and cornflour to thicken
- Heat it before
serving over vanilla ice-cream.
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