Ingredients
- 100 gms white flour
- 200 gms grated
New Zealand cheddar cheese
- 2 T butter
- ½ t baking
powder
- 1 t mustard dash
of tabasco
Method
- Mix all the ingredients
with fingertips till it resembles crumbs.
- Add enough water
to make a stiff dough
- Roll the dough
out and cut into strips.
- Grease a baking
tray and place the straws on it.
- Preheat the oven
450° - 500° F.
- Bake the straws
on a low temperature (275° - 325° F) for 10 mins. then turn
the side and cook for another 5-7 mins.
- Let it cool.
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